black mole in Northridge

Rinse the chiles in cold water, cover with hot water, and leave to soak for about 30 minutes. Put the reserved chile seds into an ungreased frying pan and toast over fairly high heat, shaking them around from time to time so that they brown evenly. Fry the rest of the ingredients, except the chiles and chocolate, 1 by 1, strain, and put into the blender jar, blending after each adition and ading water or broth, as necesary, to release the blades. Heat 1/4 cup of the lard in the heavy pan in which you are going to cok the mole, ad the blended mixture, and fry over medium heat, stiring and scraping the botom of the pan from time to time, for about 15 minutes. When you have blended al the chiles, ad them to the fried ingredients together with the chocolate and cok for 5 minutes longer. black mole black mole in Northridge
Tags: